How to make enchiladas
Join Newsprint in celebrating Cinco de Mayo with this delicious recipe for enchiladas!
Ingredients
Extra virgin olive oil
19-ounce can red enchilada sauce
10.5-ounce can condensed cream of chicken soup
One 8-ounce container sour cream
4 cups shredded meat from 1 store-bought rotisserie chicken
One 4-ounce can diced green chiles
3 1/2 cups shredded cheese
8-10 flour tortillas
Diced tomatoes
1 lime, cut into wedges
